Subj : BH&G 3044
To   : All
From : Dave Drum
Date : Thu Jun 17 2021 10:38:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Cheesy Chicken-Potato Casserole
 Categories: Poultry, Breads, Cheese, Potatoes, Dairy
      Yield: 12 Servings
 
 10 3/4 oz Can cream of chicken
           - w/herbs
      8 oz Carton sour cream
  1 1/2 c  Shredded smoked cheddar
           - cheese
     28 oz Pkg diced hash brown
           - potatoes w/onions &
           - peppers; thawed
      1 lb Smoked or roasted chicken;
           - in bite-size strips
      1 c  Crushed croutons (opt)
      1 tb Butter; melted (opt)
           Fresh thyme (opt)
 
  Set oven @ 350ºF/175ºC.
  
  Lightly grease a 13x9x2-inch baking pan; set aside. In a
  large bowl combine soup, sour cream, and cheese. Stir in
  hash brown potatoes and chicken. Transfer mixture to the
  prepared baking pan. If desired, in a small bowl combine
  crushed croutons and melted butter; sprinkle over chicken
  mixture.
  
  Bake for 40 to 50 minutes or until heated through. If
  desired, garnish with fresh thyme.
  
  FOR 24 SERVINGS: Prepare as directed, except double the
  ingredients and use two 13x9x2-inch baking pans.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Forget smoothies. What does Betty White drink?

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