Subj : BH&G 3043
To   : All
From : Dave Drum
Date : Thu Jun 17 2021 10:38:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Chicken Pizzas
 Categories: Poultry, Breads, Chilies, Cheese, Vegeteables
      Yield: 4 Servings
 
      1 lg Red onion; thin sliced
    1/4 c  Olive oil
    1/2 ts Crushed red pepper
      4    Individual-size packaged
           - baked pizza crusts or
           - flatbreads
     12 oz Fully cooked chicken;
           - shredded
      3 oz Smoked mozzarella cheese;
           - shredded
      1 c  Torn arugula
           Crushed red pepper
 
  Set oven @ 425ºF/218ºC.
  
  In a large skillet cook onion in 1 tablespoon hot oil over
  medium heat for 10 minutes until softened, stirring
  occasionally. Set aside.
  
  In a small bowl combine remaining 3 tablespoons oil and
  crushed red pepper; drizzle some of the oil mixture onto
  the pizza crusts. Place crusts on a very large baking
  sheet(s). Top with chicken, onion, and cheese.
  
  Bake for 10 minutes or until cheese is melted and pizzas
  are heated through.
  
  Top pizzas with arugula, drizzle any remaining oil, and
  sprinkle or pass additional crushed red pepper.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A thing worth having is a thing worth cheating for" -- W. C. Fields

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