Subj : BH&G 3041
To   : All
From : Dave Drum
Date : Thu Jun 17 2021 10:37:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Satay Stir-Fry
 Categories: Poultry, Nuts, Vegetables, Chilies, Rice
      Yield: 4 Servings
 
      1 lb Skinned, boned chicken; in
           - 1" cubes
           Salt & ground black pepper
      1 tb Oil
      2 c  Stir-fry vegetable blend
    1/2 c  Peas
     14 oz Can unsweetened light
           - coconut milk
    1/3 c  Peanut butter
    1/2 ts Ground ginger
    1/4 ts Crushed red pepper
    1/2 ts Salt
      4 c  Hot cooked rice; ramen
           - noodles, or other grain
 
  Sprinkle chicken lightly with salt and pepper. In a wok or
  large skillet heat oil over medium-high heat. Add chicken;
  cook about 6 minutes or until no longer pink, turning to
  brown evenly. Remove chicken from wok; Keep warm.
  
  Add stir-fry vegetables and peas to skillet. Cook and stir
  for 2 to 3 minutes or until heated through.
  
  Meanwhile, in a medium bowl whisk together coconut milk,
  peanut butter, ginger, crushed red pepper, and the 1/2
  teaspoon salt. Add coconut milk mixture and chicken to the
  vegetables in wok. Cook and stir until just heated
  through. Serve immediately over rice or noodles. If
  desired, serve with a slotted spoon.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As long as people will accept crap, it will be profitable to dispense it.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.