Subj : BH&G 3038
To   : All
From : Dave Drum
Date : Wed Jun 16 2021 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken-Feta Phyllo Cups w/Tzatziki Sauce
 Categories: Breads, Poultry, Greens, Cheese, Vegetables
      Yield: 6 Servings
 
           Cooking spray
      8    Sheets (14" x 9") phyllo
           - dough; thawed
    3/4 c  Boiling water
    2/3 c  Whole wheat couscous
      2 c  Chopped cooked chicken
           - breast
      1 c  Chopped fresh spinach
    1/2 c  Roasted red pepper; drained,
           - chopped
    1/3 c  Crumbled feta cheese
    1/4 c  Fine chopped, pitted
           - kalamata olives
    1/4 c  Bottled light Italian salad
           - dressing
           Lemon wedges (opt)

MMMMM-----------------------TZATZIKI SAUCE----------------------------
      1 c  Plain Greek or regular
           - yogurt
    1/2 c  Fine chopped, seeded
           - cucumber
      2 tb Snipped fresh mint
    1/8 ts Salt
 
  In a medium bowl stir together yogurt, cucumber, mint,
  and salt.
  
  Set oven @ 350ºF/175ºC.
  
  Lightly coat twelve 2 1/2" muffin cups with cooking spray.
  On a work surface, lightly coat one sheet of phyllo dough
  with cooking spray (keep remaining phyllo covered with
  plastic wrap to prevent it from drying out). Top with
  another sheet of phyllo and lightly coat with cooking
  spray. Repeat layering two more times, making a stack of
  four phyllo sheets. Repeat with remaining phyllo and
  additional cooking spray to make a second stack.
  
  Cut each stack in half lengthwise; cut crosswise into
  thirds. Press rectangles into prepared muffin cups,
  pleating as necessary to fit. Bake 5 minutes or just until
  phyllo starts to brown.
  
  Meanwhile, in a large bowl combine boiling water and
  couscous; cover and let stand 5 minutes. Fluff with a
  fork. Stir in the next six ingredients (through salad
  dressing).
  
  Spoon chicken mixture into partially baked phyllo cups.
  Bake 5 to 7 minutes more or until heated through and
  phyllo is golden. Cool in muffin cups on a wire rack 5
  minutes. Remove from muffin cups. Serve with Tzatziki
  Sauce. If desired, serve with lemon wedges.
  
  Makes: 6 servings
  
  Yields: 12 phyllo cups and 1 1/4 cups sauce
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Homemade? No. They're just "whop biscuits."
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