Subj : BH&G 3037
To   : All
From : Dave Drum
Date : Wed Jun 16 2021 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Turkey Meat Loaves w/Fiery Tunisian Sauce
 Categories: Poultry, Vegetables, Herbs, Chilies, Pork
      Yield: 4 Servings
 
           Cooking spray
      1 lg Egg; lightly beaten
    2/3 c  Almond meal
    1/2 c  Fine chopped green onions
      4 cl Garlic; minced
    1/2 ts Sea salt
    1/2 ts Caraway seeds; crushed
    1/4 ts Fresh ground black pepper
     12 oz Lean ground turkey
      8 oz Ground pork

MMMMM--------------------FIERY TUNISIAN SAUCE-------------------------
      1 md Red bell pepper; stemmed,
           - seeded, halved lengthwise
    3/4 c  Grape or cherry tomatoes
      2    Pitted whole unsweetened
           - dates
    1/4 c  Boiling water
      1 tb Olive oil
      1 tb Tomato paste
      1 cl Garlic; minced
    1/4 ts Sea salt
    1/4 ts Ground coriander
    1/4 ts Cayenne pepper
    1/8 ts Ground cumin
    1/8 ts Ground allspice
 
  Set oven @ 450ºF/232ºC.
  
  Line a baking sheet with foil. Place pepper halves, skin
  sides up, and tomatoes on foil. Bake 15 to 20 minutes or
  until pepper skins are evenly charred. Remove from oven;
  set tomatoes aside. Wrap foil up around pepper halves to
  fully enclose. Let stand until cool enough to handle.
  
  Meanwhile, in a bowl combine dates and boiling water.
  Cover; let stand 10 minutes. When peppers are cool enough
  to handle, use a small, sharp knife to peel off skin.
  
  In a food processor or blender combine undrained dates,
  sweet pepper, tomatoes, oil, tomato paste, garlic, salt,
  coriander, cayenne pepper, cumin, and allspice. Cover and
  process or blend until smooth, scraping sides of container
  as needed.
  
  MAKE THE MEATLOAVES: Set oven @ 350ºF/175ºC.
  
  Coat twelve 2 1/2" muffin cups with cooking spray.
  
  In a large bowl combine the next seven ingredients
  (through pepper). Add ground turkey and pork; mix well.
  Lightly press mixture into prepared muffin cups.
  
  Bake 30 minutes. Spoon 2 teaspoons of the Fiery Tunisian
  Sauce over each loaf. Bake 10 minutes more or until turkey
  is done.
  
  Cool in muffin cups on a wire rack 10 minutes. Remove from
  muffin cups. Serve with remaining sauce.
  
  Serve over cauliflower rice.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Recipe says a pinch of spice. I thought it said a 'pound'.
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