Subj : BH&G 3035 To : All From : Dave Drum Date : Wed Jun 16 2021 15:51:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oven-Fried Chicken Categories: Poultry, Dairy, Herbs Yield: 6 Servings 1 lg Egg; beaten 3 tb Milk 1 1/4 c Crushed cornflakes or fine - crushed Ritz crackers 1 ts Dried thyme, crushed 1/2 ts Paprika 1/4 ts Salt 1/8 ts Black pepper 2 tb Butter; melted 2 1/2 lb Chicken drumsticks and/or - thighs Lemon wedges (opt) Fresh thyme (opt) Set oven @ 375ºF/190ºC. In a small bowl combine egg and milk. For coating, in a shallow dish combine crushed cornflakes, thyme, paprika, salt, pepper; stir in melted butter. Set aside. Skin chicken. Dip chicken pieces, one at a time, into egg mixture; coat with crumb mixture. In a greased 15" x 10" x 1" baking pan, arrange chicken, bone side down, so the pieces aren't touching. Sprinkle chicken pieces with any remaining crumb mixture so they are generously coated. Bake, uncovered, in a 375ºF/190ºC oven for 45 to 55 minutes or until chicken is no longer pink. Do not turn chicken pieces while baking. If desired, serve with lemon wedges and garnish with fresh thyme. OVEN-FRIED PARMESAN CHICKEN: Prepare as above, except omit thyme and salt and reduce crushed cornflakes to 1/2 cup. For coating, combine cornflakes; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano, crushed; the paprika; and pepper. Stir in melted butter. Continue as above. OVEN-FRIED CHICKEN BREAST TENDERS: Prepare as above, except substitute 1 1/2 pounds chicken tenders for meaty chicken pieces, increase crushed cornflakes to 1 3/4 cups, and place tenders in a single layer on 15" x 10" x 1" baking pan. Bake, uncovered in a 400ºF/205ºC oven for 10 to 12 minutes or until chicken is no longer pink. Do not turn tenders while baking. Makes: 6 servings Better Homes & Gardens | July 2016 MM Format by Dave Drum - 28 July 2016 Uncle Dirty Dave's Archives MMMMM .... Psychic Convention cancelled due to unforeseen problems --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .