Subj : BH&G 3034
To   : All
From : Dave Drum
Date : Wed Jun 16 2021 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Rosemary Chicken
 Categories: Poultry, Herbs, Citrus
      Yield: 6 Servings
 
  1 3/4 lb Skinned, boned chicken
           - breast halves
      1 ts Fine shredded lime peel
    1/2 c  Lime juice
      1 tb Chopped fresh rosemary
      1 tb Olive oil
      2 ts Sugar
      2 cl Garlic; minced
    1/4 ts Salt
    1/8 ts Ground black pepper
 
  Place chicken breast halves between two pieces of plastic
  wrap. Using the flat side of a meat mallet, lightly pound
  to an even 1/2" thickness. Place in a large resealable
  plastic bag set in a shallow dish.
  
  For marinade, in a small bowl, stir together lime peel,
  lime juice, rosemary, oil, sugar, garlic, and salt. Pour
  over chicken. Seal bag; turn to coat chicken. Marinate in
  the refrigerator for 1 to 4 hours, turning bag
  occasionally.
  
  Remove chicken from marinade, discarding marinade. Season
  chicken with pepper. For a charcoal grill, place chicken
  on the grill rack of an uncovered grill directly over
  medium coals. Grill uncovered for 10 to 12 minutes or
  until tender and no longer, turning once halfway through
  grilling. (For a gas grill, preheat grill. Reduce heat to
  medium. Place chicken on grill rack over heat. Cover and
  grill as above.)
  
  Makes: 6 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Zingers? ... Hardly! The items were quite humorous. 
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