Subj : BH&G 3033
To   : All
From : Dave Drum
Date : Wed Jun 16 2021 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta, Red Bean & Parsley Toss
 Categories: Pasta, Herbs, Poultry, Beans, Chilies
      Yield: 4 Servings
 
      8 oz Dried medium shell pasta
      3 c  Broccoli florets
      1 tb Olive oil
  1 1/2 c  Chopped onion
     15 oz Can red beans; drained,
           - reserving 1/4 cup liquid
    1/2 c  Chicken broth
  1 1/2 ts Chilli spice mix
    1/2 c  Fine shredded pecorino or
           - Parmesan cheese
    1/4 c  Snipped Italian (flat-leaf)
           - parsley
 
  Cook pasta according to package instructions, adding
  broccoli the last 3 minutes; drain.
  
  Meanwhile, in a 12" skillet heat olive oil over
  medium-high heat. Add onion and 1/2 teaspoon salt. Reduce
  heat to medium; cook about 5 minutes more or until onion
  is tender.
  
  Increase heat to high; add pasta, broccoli, beans, chicken
  broth, reserved bean liquid, and chili powder to pan. Cook
  over high heat for 2 minutes, stirring occasionally. Add
  cheese and parsley. Cook and stir until cheese is melted.
  
  Serve pasta with grated hard cooked egg.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Literally" First, it meant factual, and now it means fictional.
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