Subj : St. Marina 08
To   : All
From : Dave Drum
Date : Wed Jun 16 2021 21:25:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb Cutlets Marina
 Categories: Lamb/mutton, Herbs, Vegetables
      Yield: 4 servings
 
           Olive oil; for baking
     12    Lean lamb cutlets
      3 cl Garlic; crushed
      1 tb Grainy mustard
      2 tb Fresh rosemary; chopped
           Maldon sea salt & cracked
           - pepper
 
  Set oven @ 400ºF/205ºC.
  
  Sprinkle olive oil over the base of the baking dish.
  
  Lay cutlets in the dish, rubbing them with the oil.
  
  Cover cutlets with crushed garlic, mustard and rosemary,
  then season with the salt and pepper.
  
  Place in the oven and cook for 25-30 minutes, turning
  once, until the cutlets ar browned and crispy.
  
  If desired, serve on a bed of couscous with your
  favourite steamed vegetables.
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "This isn't right. This isn't even wrong." -- Wolfgang Pauli
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