Subj : St. Marina 07
To   : All
From : Dave Drum
Date : Wed Jun 16 2021 21:25:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marina's Raspberry Vinegar Dressing
 Categories: Vegetables, Herbs, Sauces
      Yield: 1 servings
 
      2 tb (30 ml) raspberry vinegar
      2 ts (10 ml) Dijon mustard
    1/2 c  (125 ml) extra virgin olive
           - oil
      2 tb (30 ml) green onions;
           - chopped
      3 tb (45 ml) mixed fresh herbs
    1/2 ts (2.5 ml) pink peppercorns;
           - crushed
           Salt
 
  In a bowl, whisk together the vinegar and mustard.
  Gradually add the oil in a stream. Add the shallots and
  herbs. Season with salt and pepper.
  
  Serve on a baby lettuce salad, topped with warm shredded
  duck confit and fresh raspberries.
  
  RECIPE FROM: https://www.ricardocuisine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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