Subj : St. Marina 03
To   : All
From : Dave Drum
Date : Wed Jun 16 2021 21:24:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marina's Ostrich Carpaccio
 Categories: Poultry, Citrus, Vegetables, Cheese, Breads
      Yield: 6 servings
 
    250 g  Ostrich fillet
     45 ml Lemon juice
      2 cl Garlic; fine chopped
           Fresh ground black pepper
     10 ml Avocado oil
     12    (to 16) rocket leaves
     10 ml Parmesan or pecorino cheese;
           - grated
      4 sl Bread
 
  Remove the ostrich fillets from the packet and place
  half of them separately onto a plastic plate.
  
  Freeze for about 2 hours to make slicing much easier.
  
  Remove from the freezer - the fillets will be
  semi-frozen - and slice as thinly as possible.
  
  Place the ostrich slices into a glass container and
  cover with the lemon juice, garlic, plenty of black
  pepper and oil.
  
  Marinate, covered for 20 - 30 minutes.
  
  Divide the rocket leaves onto four plates.
  
  Layer the ostrich slices evenly onto the leaves.
  
  Top with two curls of shaved Parmesan or Pecorino.
  
  Cut each slice of bread into three fingers and serve
  with the carpaccio.
  
  Serve with a large mixed salad or fruit salad for
  dessert.
  
  Serves 4 to 8
  
  RECIPE FROM: https://www.food24.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You mean you need drugs to hallucinate?
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