Subj : St. Benno 15
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 17:22:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Benno's Spaghetti w/Garlic, Olive Oil & Red Pepper Flakes
 Categories: Pasta, Vegetables, Chilies, Herbs
      Yield: 4 Servings
 
      1 lb Dried spaghetti
    1/2 c  Extra-virgin olive oil
      3 cl Garlic
      1 tb Red pepper flakes; or more
    1/4 c  Chopped fresh flat-leaf
           - parsley
      1 tb Chopped fresh basil leaves
      1 tb Chopped fresh mint leaves
 
  Recipe Courtesy of Giada De Laurentiis
  
  Bring 6 quarts of salted water to a boil in a large pot.
  Add the pasta and cook until al dente, 6 to 8 minutes.
  Drain the pasta in a colander, reserving 2 tablespoons
  of the pasta water. The reserved pasta water will help
  create the sauce. Do not rinse pasta with water -- you
  want to retain the pasta's natural starches so that the
  sauce will stick.
  
  Heat the olive oil in a large saute pan over medium
  heat. Add the garlic and saute until light brown and
  fragrant. It's important not to burn the garlic or else
  it will become bitter. Remove and discard the browned
  garlic. Add the red pepper flakes and saute for 1
  minute. Carefully add the pasta and toss to coat in the
  flavored oil. Add the reserved pasta water and cook,
  stirring, to create a sauce, 1 minute.
  
  Remove the pan from the heat and top with the fresh
  herbs.,
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
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