Subj : St. Benno 14
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 17:22:29

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Benno's Caramelized Peach Tatin
 Categories: Five, Pastry, Fruits, I scream
      Yield: 4 Servings
 
    1/4 c  Sugar
      1 tb Water
      1 ts Light corn syrup
      4    Fresh peaches; peeled,
           - halved, pitted
      1    Sheet puff pastry; thawed
           - but very cold
           Vanilla ice cream; for
           - serving
 
  Set oven @ 400ºF/205ºC.
  
  Combine sugar, water, and corn syrup in a small saucepan
  and bring to a simmer over moderate heat.
  
  Simmer without stirring until an amber caramel forms,
  about 6 minutes.
  
  Pour caramel into an 8" ovenproof skillet (cast iron is
  great!), tilting to coat the bottom.
  
  Set peach halves in caramel, cut sides up.
  
  On a lightly floured surface, cut the puff pastry into
  a 9" round, to cover an 8" skillet.
  
  Set the round over the peaches in the skillet, and bake
  until the pastry is richly browned and puffed, about 28
  minutes.
  
  Remove the skillet from the oven and let stand for 5
  minutes.
  
  Carefully invert the peach tart onto a cake
  plate/platter, and let cool slightly.
  
  Cut the tart into wedges and serve with vanilla ice
  cream.
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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