Subj : St. Benno 08
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 17:19:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jon Benno's Roasted Mushrooms
 Categories: Mushrooms, Vegetables
      Yield: 8 Servings
 
      2 c  Shiitake mushrooms
      2 c  Oyster mushrooms
      2 c  Crimini mushrooms
      2 c  Royal trumpets
      2 c  Maitake mushrooms
      1 tb Roasted garlic puree
      2 tb Oil
           Salt & pepper

MMMMM--------------------ROASTED GARLIC PUREE-------------------------
      1    Garlic head; halved
      1 tb Olive oil
           Salt & pepper
 
  Set the oven @ 350ºF/175ºC.
  
  While the oven is heating up, cut the garlic head in
  half and lay on a sheet of tin foil, season with salt
  and pepper and drizzle the olive oil over the halved
  garlic. Once up to temperature, wrap the foil around the
  garlic and place in the oven. Cook for about 45 minutes
  or until golden brown and tender to the touch. Once the
  garlic has cooled, gently squeeze out all the garlic
  cloves. Once they are squeezed out place them in a
  blender and blend until smooth.
  
  FOR THE MUSHROOMS: Heat a heavy bottomed sauté pan on a
  medium-high flame. Once hot, add 1 tbsp of canola oil to
  the pan. Add 1 kind of mushrooms to the pan. Give them a
  nice toss and then season with salt and pepper. Sauté
  until golden brown, then take out of the pan and drain
  on a rack. Continue this process for each type of
  mushroom, adding additional oil as needed to keep from
  burning.
  
  Then, add all the sautéed mushrooms back to the pan and
  re-heat. Once they are hot, add the roasted garlic puree
  and give the mushrooms another toss to distribute the
  garlic evenly.
  
  Serve!
  
  RECIPE FROM: https://www.cbsnews.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Is "purified cane juice" more natural than sucrose?
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