Subj : St. Benno 04 To : All From : Dave Drum Date : Tue Jun 15 2021 17:17:34 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Benno & Leo Batali's Blue Cheese Pocket Burgers Categories: Beef, Breads, Cheese, Vegetables Yield: 4 Servings 2 ts (ea) ground cumin & black - pepper 1 ts Salt 1 3/4 lb Ground chuck 1/2 c Crumbled blue cheese 4 Hamburger buns; toasted MMMMM----------------------OPTIONAL ADD-ONS--------------------------- 1 Grilled onion 1/2 lb Mushrooms Ketchup Mayonnaise Mustard Heat a grill to high heat. Combine the cumin, pepper, and salt in a small bowl. Form your ground chuck into 8 even-sized thin patties. On one side of each patty, sprinkle a heaping 1/4 teaspoon of the cumin mixture (or more to your liking). Putting your toppings inside the burger allows the meat to absorb the flavors. Fill the patty with any of your favorite toppings. Think: grilled onions, mushrooms, or various cheeses. Flip over 4 of the patties. Making sure that the spices are on the outside of the patty, put a quarter of the blue cheese on the center of each patty (the nonspiced side). These are the bottom patties. Take one of the remaining patties and place it over the blue cheese on one of the bottom patties, making sure that the spices are on the outside. Do this with the remaining 3 patties. Gently push the top patty down around the blue cheese and pinch the sides of the patties together until the burgers are completely sealed around the cheese. Put your burgers on the grill and let them cook for 4 minutes on each side for medium, or until cooked to your liking. To eat a burger, put it on a toasted hamburger bun and enjoy. Serve with the condiments of your choice, such as ketchup, mayonnaise, and mustard. RECIPE FROM: https://www.recapo.com Uncle Dirty Dave's Archives MMMMM .... We all learn to write in the 2nd grade. Most of us go on to greater things. --- MultiMail/Win32 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .