Subj : BH&G 3026
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 11:30:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle Pork Chilli
 Categories: Pork, Chilies, Vegetables, Herbs
      Yield: 3 Servings
 
      8 oz Boneless pork or beef
           - sirloin
           Cooking spray
      1 ts Olive oil
      1 c  Chopped onion
      2 cl Garlic; minced
 14 1/2 oz Can diced tomatoes;
           - undrained
      8 oz Can tomato sauce
      1 c  Water
      1    Chipotle in adobo; chopped
      1 ts Dried basil; crushed
      1 ts Dried oregano; crushed
      1 ts Chilli spice mix
    1/4 ts Ground cumin
  1 1/2 c  Whole kernel corn
 
  Trim fat from meat. Cut meat into thin bite-size strips.
  Lightly coat a large saucepan with cooking spray. Heat
  over medium-high heat. Add meat. Cook and stir for 2 to 3
  minutes or until meat is brown. Remove meat from saucepan
  and set aside.
  
  Carefully add the oil to the hot saucepan. Cook onion and
  garlic in the hot oil about 4 minutes or until onion is
  tender. Stir in undrained tomatoes, tomato sauce, water,
  chipotle pepper, basil, oregano, chili powder, and cumin.
  Bring to boiling; reduce heat. Simmer, covered, for 15
  minutes, stirring occasionally.
  
  Stir in frozen corn. Simmer, covered, for 5 minutes more,
  stirring occasionally. Stir in meat. Heat through.
  
  Makes: 3 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If I want chilies & beer I'll eat a burrito and drink a Tecate.

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