Subj : BH&G 3025
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 11:29:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shanghai Market Wings
 Categories: Appetisers, Poultry, Wine, Herbs, Citrus
      Yield: 12 Servings
 
     12    Chicken wings (about 2 1/2
        lb Total)
      2 tb Chinese five-spice powder
      1 tb Vegetable oil
    1/2 c  Dry white wine
    1/3 c  Thin sliced, peeled fresh
           - ginger
    1/4 c  Soy sauce
      2 tb Hoisin sauce
      2 tb Frozen orange juice
           - concentrate
      2 tb Honey
      1 cl Garlic; thin sliced
 
  Cut off and reserve tips of chicken wings for the stock
  pot.
  
  Cut wings at joints to form 24 pieces. Place chicken wing
  pieces in a large bowl. Sprinkle with five-spice powder;
  toss to coat.
  
  In a 12" skillet heat oil over medium-high heat. Add
  chicken wings; cook about 10 minutes or until brown on
  both sides. Drain off fat.
  
  For sauce, in a small bowl combine wine, ginger, soy
  sauce, hoisin sauce, orange juice concentrate, honey, and
  garlic. Pour sauce over chicken wings.
  
  Bring to simmering. Cook, covered, for 5 minutes, stirring
  once. Cook, uncovered, about 5 minutes more or until
  chicken is no longer pink and sauce is slightly thickened,
  stirring occasionally.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't ask a butcher's advice on cooking; if he knew, he'd be a chef.

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