Subj : BH&G 3024
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 11:29:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot & Spicy Wings
 Categories: Poultry, Appetisers, Herbs, Dairy
      Yield: 10 Servings
 
     12    Chicken wings (about 2
           - pounds)
           Oil for deep-fat frying
      3 tb Butter
      2 oz Bottle hot pepper sauce
    1/2 c  Dairy sour cream
    1/4 c  Mayonnaise or salad
           - dressing
      2 tb Snipped fresh basil
      2 tb Snipped parsley
      1 tb Milk
           Fresh basil (opt)
 
  Cut off and reserve tips of chicken wings for the stock
  pot.
  
  Cut wing at joints to make 24 pieces. Rinse pieces and pat
  dry. Fry wing pieces, a few at a time, in deep hot oil
  (375ºF/190ºC) for 8 to 10 minutes or until golden brown
  and no longer pink. Drain on paper towels. Keep pieces
  warm in a 300ºF/150ºC oven while frying remaining pieces.
  Transfer wings to serving dish.
  
  In a saucepan melt margarine or butter. Stir in hot pepper
  sauce. Pour over wings, turning to coat.
  
  For dipping sauce, in a small mixing bowl stir together
  sour cream, mayonnaise or salad dressing, basil, parsley,
  and milk. Serve wings with dipping sauce. Garnish with
  fresh basil, if desired.
  
  Makes 8 to 12 appetizer servings.
  
  FROM THE TEST KITCHEN: Prepare dipping sauce; cover and
  chill up to 24 hours.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If anything is used to its full potential, it will break!

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