Subj : BH&G 3022
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 11:29:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Spicy Party Wings
 Categories: Appetisers, Poultry, Vegetbles, Chilies
      Yield: 10 Servings
 
      6 lb Chicken wings; (24) tips
           - reserved for stock, wings
           - split
      4 cl Garlic; thin sliced
    1/2 c  Unsalted butter; melted
    1/2 c  Honey
    1/4 c  Bottled green hot pepper
           - sauce
      3 tb Grated fresh ginger
      1 ts Kosher salt
      4    Jalapenos; seeded, chopped
 
  Set oven @ 450ºF/232ºC.
  
  Line two 15" x 10" x 1" baking pans with nonstick foil;
  set aside. Cut off and discard tips of chicken wings. Cut
  wings at joints to form about 48 pieces.
  
  Bring a large pot of heavily salted water to boiling. Add
  chicken pieces and garlic. Simmer, uncovered, 8 minutes;
  drain. Pat chicken wing pieces dry with paper towels.
  Arrange pieces in prepared baking pans. Bake on separate
  oven racks for 30 minutes or until done, rearranging pans
  halfway through baking.
  
  Meanwhile for sauce, in a small saucepan stir together
  butter, honey, hot pepper sauce, ginger, and kosher salt.
  Bring mixture to boiling. Reduce heat and simmer,
  uncovered, for 4 minutes or until sauce is slightly
  thickened, stirring occasionally.
  
  To serve, place baked wings in a large serving bowl. Add
  honey sauce. Toss to coat. Sprinkle jalapenos on top.
  Serve immediately.
  
  Makes: 10 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some minds are like concrete, Thoroughly mixed and permanently set.

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