Subj : BH&G 3021
To   : All
From : Dave Drum
Date : Tue Jun 15 2021 11:29:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bangkok Chili Wings
 Categories: Poultry, Fruits, Citrus, Chilies
      Yield: 12 Servings
 
     12    Chicken wings (2 1/2 lb)
      1 tb Kosher salt
      2 tb Oil
      1 md Mango; seeded, peeled, cut
           - up
      7 oz (1/2 can) unsweetened light
           - coconut milk
      1 tb Sriracha sauce
      1 tb Lime juice
           Salt
           Mango slices (opt)
           Snipped fresh cilantro
           - (opt)
 
  Cut off and reserve tips of chicken wings for stock
  making.
  
  Cut wings at joints to form 24 pieces. Sprinkle with
  kosher salt. In a 12" skillet heat oil over medium-high
  heat. Add chicken wings; cook about 10 minutes or until
  brown on both sides. Drain off fat.
  
  For sauce, place cut-up mango in a food processor or
  blender. Cover and process or blend until smooth. Transfer
  to a small bowl. Stir in coconut milk, Asian chili sauce,
  and lime juice. Pour sauce over chicken wings.
  
  Bring to simmering. Cook, covered, for 5 minutes. Cook,
  uncovered, about 10 minutes more or until chicken is no
  longer pink and sauce is slightly thickened, stirring
  occasionally and reducing heat as necessary. Season to
  taste with salt.
  
  Transfer to a serving platter. If desired, garnish with
  mango slices and cilantro.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I think it is good that books still exist, but they do make me sleepy.

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