Subj : St. Evelyn 11
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 06:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: John Evelyn's Mixed Salad
 Categories: Greens, Vegetables, Nuts, Fruits
      Yield: 4 Servings
 
    100 g  Fresh samphire
      2    Handfuls mixed salad leaves;
           - (spinach, lamb's lettuce
           - or rocket)
     50 g  Flaked almonds
     50 g  Chopped, candied peel
     50 g  Currants
     50 g  Colourful raisins

MMMMM----------------PICKLED/MARINATED VEGETABLES---------------------
           Cornichons
           Capers
           Olives
           Silverskin onions
           Oil & vinegar dressing
 
  Bring a pan of water to the boil and cook the samphire
  for 2 minutes. Drain and then drop into a bowl of iced
  water to cool. Drain again.
  
  Arrange the salad leaves on a serving platter and
  scatter the samphire over the top. Sprinkle over the
  rest of the ingredients and serve with the dressing on
  the side for everyone to help themselves.
  
  RECIPE FROM: https://thehappyfoodie.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Some are weather-wise, some are otherwise." -- Benjamin Franklin
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