Subj : St. Evelyn 08
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 06:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evelyn's Pasta
 Categories: Five, Pasta, Chilies, Dairy, Cheese
      Yield: 14 Servings
 
      1 lb Spaghetti
      4    Jalapeño peppers
     15 oz Mexican Sour Cream
           Salt
      2 oz Unsalted butter; melted
      1 c  Grated Cotija cheese
 
  Cook pasta according to package instructions.
  
  Meanwhile, place jalapeño, sour cream and salt to taste
  in the blender. Blend for 15 seconds.
  
  Place a medium saucepan over low heat. Add the sauce,
  and heat for 10 minutes, stirring occasionally.
  
  Place pasta in large bowl and toss thoroughly with
  melted butter. Add the sour cream mixture and Sierra®
  Cotija cheese. Serve pasta and enjoy!
  
  RECIPE FROM: https://www.vvsupremo.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Honey is one of the rare foods that doesn't ever spoil.
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