Subj : St. Evelyn 07
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 05:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evelyn's Tiny Fudge Tarts
 Categories: Pastry, Snacks, Chocolate, Nuts
      Yield: 30 Servings
 
  1 1/2 c  All purpose flour
    1/4 ts Salt
    1/2 c  Butter
      3 tb Water
      1 ts Vanilla

MMMMM-----------------------FUDGE FILLING----------------------------
    1/4 c  Butter
      1    Egg yolk
    1/2 c  Sugar
      1 ts Vanilla
    1/4 c  Cocoa powder
    1/2 c  Fine chopped nuts
 
  Set oven @ 350ºF/175ºC.
  
  Sift flour. Mix flour and salt, cut in butter. Add water
  and vanilla. Mix well with a fork. Mix into a dough. Use
  1/2 of dough at a time.
  
  Roll out 1/16th" thick on cloth covered board sprinkled
  with sugar. Cut into 2 1/2" squares. Spread 1 level
  teaspon of fudge filling (see below) in center of each
  square. Bring corners to center; seal together. Place
  sealed side up or down on ungreased baking sheet. Bake
  15 to 20 minutes.
  
  Makes 2 1/2 dozen.
  
  FUDGE FILLING: Mix thoroughly: butter, yolk, sugar,
  vanilla, cocoa, and fine chopped nuts.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You missed an adverb. It's not just bean soup; it's super bean soup
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