Subj : St. Evelyn 06
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 05:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evelyn's Sour Cream Twists
 Categories: Desserts, Snacks, Pastry, Dairy
      Yield: 48 Servings
 
    1/4 oz Active dry yeast
    1/4 c  Warm water; 115ºF/46ºC
      3 c  All-purpose flour
  1 1/2 ts Salt
    1/2 c  Cold butter
    1/2 c  Shortening
      2 lg Eggs; room temp
    1/2 c  Sour cream
      3 ts Vanilla extract; divided
  1 1/2 c  Sugar
 
  In a small bowl, dissolve yeast in water. In a bowl,
  combine flour and salt. Cut in butter and shortening
  until the mixture resembles coarse crumbs. Stir in eggs,
  sour cream, 1 teaspoon vanilla and the yeast mixture;
  mix thoroughly. Cover and refrigerate overnight.
  
  Combine sugar and remaining vanilla; lightly sprinkle
  1/2 cup over a pastry cloth or countertop surface. On
  the sugared surface, roll half the dough into a 12x8-in.
  rectangle; refrigerate remaining dough. Sprinkle rolled
  dough with about 1 tablespoon of the sugar mixture. Fold
  rectangle into thirds.
  
  Give dough a quarter turn and repeat rolling, sugaring
  and folding 2 more times.
  
  Roll into a 12" x 8" rectangle. Cut into 4" x 1" strips;
  twist each strip 2 or 3 times. Place on chilled
  ungreased baking sheets. Repeat with remaining sugar
  mixture and dough.
  
  Bake at 375ºF/190ºC until lightly browned, 12-14
  minutes. Immediately remove from pan and cool on wire
  racks.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... All right everyone, line up alphabetically according to your height.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.