Subj : St. Evelyn 05
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 05:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evelyn's Fried Red Tomatoes
 Categories: Five, Vegetables, Herbs
      Yield: 6 Servings
 
      1 kg Tomato
      1 ts Sugar
      1 tb Fresh basil leaf
      2 lg Eggs; lightly beaten
 
  Pour boiling water over the tomatoes and leave for 2
  minutes.
  
  Pour the water off, and peel the tomatoes: the skin
  should peel off really easily.
  
  Slice the tomatoes.
  
  Add a teaspoon of sugar to the tomatoes, and transfer
  them to a sauté pan.
  
  Simmer the tomatoes until they are soft.
  
  Add basil to taste.
  
  Drain off excess juice.
  
  Add 2 lightly beaten eggs, stirring for a few minutes.
  
  Cool the tomatoes and transfer to freezer containers, to
  use as needed.
  
  RECIPE FROM: https://www.thedailymeal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A portion of every glass of water you drink was once dinosaur pee.
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