Subj : BH&G 3020
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 10:45:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepperoni Pizza Cups
 Categories: Breads, Sauces, Herbs, Cheese, Appetisers
      Yield: 12 Servings
 
      1 lb Frozen pizza dough; thawed
           Cornmeal
      1 c  Pasta sauce
      2 ts Dried oregano; crushed
      2 c  Shredded mozzarella or
           - cheddar cheese
  1 3/4 oz (1/2 pkg) sliced pepperoni;
           - chopped
    1/4 c  Fine shredded Parmesan
           - cheese
           Snipped fresh oregano
           +=AND/OR=+
           Sliced pitted black olives
           Crushed red pepper (opt)
 
  Let dough stand at room temperature for 15 minutes.
  Meanwhile, Set oven @ 375ºF/190ºC.
  
  Grease twelve 2 1/2" muffin cups; coat cups lightly with
  cornmeal. Set aside.
  
  On a lightly floured surface, roll dough into a 16x12-inch
  rectangle. If dough is difficult to roll, let it rest for
  a few minutes as necessary during rolling. Using a sharp
  knife or pizza cutter, cut into twelve 4" squares.
  Lightly press dough squares into the prepared muffin cups,
  allowing edges to extend over rims of cups.
  
  In a small bowl combine pasta sauce and dried oregano.
  Spread some of the sauce mixture inside dough-lined cups.
  Fill with mozzarella cheese and pepperoni. Top with the
  remaining sauce mixture and sprinkle with Parmesan cheese.
  
  Bake for 25 to 30 minutes or until crusts are golden. Cool
  in muffin cups on a wire rack for 5 minutes. Remove from
  muffin cups. If desired, sprinkle pizza cups with fresh
  oregano and/or olives and crushed red pepper.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As dangerous as a rabid scorpion in the hot sun.

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