Subj : BH&G 3018
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 10:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Italian Meatballs
 Categories: Beef, Pork, Breads, Herbs, Vegetables
      Yield: 24 Servings
 
      1 lg Egg; lightly beaten
    1/2 c  Fine dry bread crumbs
    1/4 c  Fine chopped onion
    1/4 c  Fine chopped bottled
           - pepperoncini
      1 ts Italian seasoning; crushed
      1 cl Garlic; minced
      1 lb Ground beef
      1 lb Bulk Italian sausage
     28 oz Can crushed tomatoes
    1/2 c  Fine chopped onion
      1 tb Balsamic vinegar
      2 cl Garlic; minced
    1/2 ts Dried oregano; crushed
    1/4 ts Crushed red pepper
 
  Set oven to 350ºF/175ºC.
  
  In a large bowl combine egg, bread crumbs, 1/4 cup onion,
  pepperoncini peppers, Italian seasoning, and the 1 clove
  garlic; mix well. Add ground beef and sausage; mix gently
  until combined. Shape mixture into 24 - 2" meatballs.
  Place meatballs in a 15" x 10" x 1" baking pan. Bake for
       30    minutes; drain well.
  
  Meanwhile, in a 4 to 5 quart slow cooker combine crushed
  tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic,
  oregano, and crushed red pepper. Add baked meatballs to
  slow cooker; stir gently to coat.
  
  Cover and cook on low-heat setting for 4 to 6 hours or on
  high-heat setting for 2 to 3 hours. Skim fat from sauce
  before serving.
  
  Yields: 24 meatballs
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hemingway introduced the Bloody Mary to Hong Kong

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