Subj : BH&G 3013
To   : All
From : Dave Drum
Date : Mon Jun 14 2021 10:43:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Salmon Burgers
 Categories: Seafood, Herbs, Dairy, Vegetables, Breads
      Yield: 4 Servings
 
      1    Cedar grilling plank
      1    Lemon
  1 1/4 lb Skinless salmon filet; in 1"
           - cubes
      1 lg Egg
      2    Green onions; trimmed, cut
           - up
      2 tb Fresh oregano leaves
    1/2 sl White sandwich bread
    1/2 ts Kosher salt
    1/4 ts Cracked black pepper
    1/2 c  Plain Greek yogurt
    1/2 c  Peeled, fine chopped
           - seedless cucumber
      4    Ciabatta buns; split,
           - toasted
      4    Boston lettuce leaves
           Fresh oregano leaves &
           - cracked black pepper (opt)
 
  Soak plank in enough water to cover for at least 1 hour
  before grilling; drain.
  
  Finely shred peel from lemon and set aside. Juice lemon to
  get 1 teaspoon; set aside.
  
  In a food processor combine salmon, egg, green onions, 1
  tablespoon oregano, half of the lemon peel, bread slice,
  1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper.
  Cover and pulse 5 times or until ingredients are combined
  and mixture holds together, scraping sides as needed.
  Shape mixture into 4 patties, each about 3/4-inch thick.
  Place on plate; cover and chill for 30 minutes.
  
  In a small bowl stir together the yogurt, cucumber,
  remaining lemon peel, lemon juice, remaining 1/4 teaspoon
  salt, and remaining 1/8 teaspoon pepper. Cover and chill
  until serving time.
  
  For charcoal grill, arrange medium-hot coals around edge
  of grill. Place the plank on the grill rack directly over
  the coals for 5 minutes or until plank smokes and
  crackles. Arrange salmon patties on plank. Place plank in
  center of grill rack. Cover and grill for 18 to 20
  minutes. (For gas grill, preheat grill. Reduce heat to
  medium. Adjust heat for indirect cooking. Place plank on
  grill rack over heat for 5 minutes or until smoking and
  crackling. Arrange patties on plank. Place plank over
  unlit side of grill and grill as above.)
  
  Serve salmon on toasted buns with lettuce leaves and
  yogurt mixture. Top with additional oregano leaves and
  additional pepper, if desired.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
  
    Makes: 4 servings
 
MMMMM

.... A Newfie went ice fishing and caught a 40 lb ice

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