Subj : St. Basil 02
To   : All
From : Dave Drum
Date : Sun Jun 13 2021 16:09:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil Halibut Steaks
 Categories: Seafood, Herbs, Vegetables
      Yield: 4 Servings
 
      4    (6 oz ea) halibut steaks; 1"
           - thick
      1 md Onion; chopped
      1 cl Garlic; minced
      1 tb Olive oil
      2 c  Chopped, peeled tomatoes
    1/4 ts (ea) salt & black pepper
      4 tb Snipped fresh basil
      2 tb Butter; melted
           Cooking spray
 
  Thaw fish, if frozen. Rinse fish steaks; pat dry with paper
  towels. Set aside. In a medium skillet, cook onion and
  garlic in hot oil until tender. Stir in tomato, salt, and
  pepper. Bring to boiling; reduce heat. Simmer, uncovered,
  for 15 minutes. Stir in 2 tablespoons of the basil.
  
  Meanwhile, combine melted butter and the remaining basil;
  brush over one side of the halibut steaks.
  
  Lightly coat the unheated rack of a broiler pan with cooking
  spray. Place fish, brushed side up, on broiler pan. Broil 4
  inches from heat for 8 to 12 minutes or until fish begins to
  flake when tested with fork, turning once.
  
  Season fish to taste with additional salt and pepper. Serve
  with tomato mixture.
  
  Makes 4 steaks
  
  Better Homes & Gardens | April 2011
  
  MM Format by Dave Drum - 15 April 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I wish people were more fluent in silence.

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