Subj : BH&G 3009
To   : All
From : Dave Drum
Date : Sun Jun 13 2021 11:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seared Steak w/Pan Sauce
 Categories: Beef, Wine, Dairy, Vegetables
      Yield: 2 Servings
 
      2    Beef steaks; 3/4" thick
      5 tb Cold unsalted butter
    1/3 c  Dry red wine or apple juice
    1/4 c  Beef broth
      2 tb Fine chopped shallot
           +=OR=+
      1 cl Garlic: minced
      1 tb Whipping cream (no
           - substitutes)
           Salt & White pepper
 
  Heat a large skillet over medium-high heat (if possible do
  not use a nonstick skillet). Add 1 tablespoon of the
  butter; reduce heat to medium. Cook steaks about 3 minutes
  per side or until medium-rare (145 degrees F). Transfer
  steaks to a platter. Cover with foil; let stand for 5
  minutes while preparing sauce.
  
  Drain fat from skillet. Add wine, beef broth, and shallot
  to the hot skillet. Using a wire whisk, stir and scrape up
  any browned bits in the bottom of the skillet. Cook over
  medium heat for 3 to 4 minutes or until liquid is reduced
  to about 2 tablespoons. Reduce heat to medium-low.
  
  Stir in cream; stir in the remaining 4 tablespoons butter,
  1 tablespoon at a time, whisking until butter is melted
  and sauce has thickened slightly. Season to taste with
  salt and white pepper. Serve sauce over steak.
  
  Makes: 2 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Give light and the darkness will disappear of itself." Desiderius Erasmus
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