Subj : BH&G 3006
To   : All
From : Dave Drum
Date : Sun Jun 13 2021 11:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Smokies
 Categories: Five, Appetisers, Pork
      Yield: 45 Servings
 
           Nonstick cooking spray
     16 oz Package small, cooked,
           - smoked, sausage links
     15 sl Bacon; cut across in thirds
    3/4 c  Packed brown sugar
 
  Set oven @ 350ºF/175ºC.
  
  Line a 15" x 10" x 1" baking pan with foil; lightly coat
  with cooking spray. Set aside.
  
  Wrap each sausage link with a bacon piece, overlapping the
  bacon piece at the end. Press the end of the bacon piece
  to seal or secure it with a wooden toothpick.
  
  Place brown sugar in a large plastic storage bag. Add
  several bacon-wrapped sausages to bag and seal. Shake bag
  gently to coat sausages with brown sugar; place sausages
  in prepared pan. Repeat with remaining bacon-wrapped
  sausages and brown sugar.
  
  Bake about 30 minutes or until the bacon is browned. Serve
  immediately.
  
  Makes about 45 appetizers.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sign on restaurant window: Great food (50,000 flies can't be wrong).
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