Subj : BH&G 3005
To   : All
From : Dave Drum
Date : Sun Jun 13 2021 11:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Onion Dip
 Categories: Dips, Vegetables, Dairy
      Yield: 4 Servings
 
      2 tb Olive oil
      2 lg Onions; chopped
      2 ts Sugar
      1 ts Salt
      4 cl Garlic; minced
  1 1/2 c  Dairy sour cream
    2/3 c  Mayonnaise
    1/4 ts Ground black pepper

MMMMM-------------------FRESH VEGETABLE CHIPS------------------------
     12 oz Large red radishes; trimmed
           - (1 bunch)
      1 sm Jicama; peeled
      1 lg Daikon; peeled
      1 ts Smoked paprika
  1 1/4 ts Salt
    1/4 ts Sugar
    1/4 ts Ground black pepper
      4 ts Fine shredded lime peel
 
  Slice radishes, jicama and daikon about 1/4" thick. Halve
  any large slices of jicama. Transfer vegetables to
  platter.
  
  In a small bowl combine smoked paprika, salt, sugar,
  pepper, and lime peel.
  
  To serve, scatter paprika mixture over vegetables. Serve
  with Caramelized Onion Dip, if desired.
  
  DIP: In large skillet heat oil over medium heat. Add
  onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to
  medium-low. Cook and stir until onions are golden, about
  15 to 20 minutes. Remove from heat; cool. Stir in garlic.
  
  In a medium bowl combine the cooled onion mixture, sour
  cream, mayonnaise, remaining 1/2 tsp. salt, and pepper.
  Cover; chill 1 hour to blend flavors.
  
  Transfer to a serving bowl; stir. Serve dip with Fresh
  Vegetable Chips.
  
  Cover; chill up to 24 hours before serving. Let stand 20
  minutes at room temperature before serving.
  
  Makes 8 servings.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Yoga pants are the bacon of clothing.
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