Subj : BH&G 3003
To   : All
From : Dave Drum
Date : Sun Jun 13 2021 11:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Chicken Pot Stickers w/Dipping Sauce
 Categories: Poultry, Vegetables, Chilies, Herbs, Breads
      Yield: 4 Servings
 
      8 oz Uncooked ground chicken
           - breast
    1/4 c  Whole or sliced water
           - chestnuts; drained,
           - chopped
      2 tb Fine chopped green onion
      2 tb Snipped fresh cilantro
      1 tb Soy sauce
      1 ts Grated fresh ginger
      1    Clove garlic; minced
    1/4 ts Crushed red pepper
      1    Egg white
      1 tb Water
     20    Wonton wrappers
      1 tb Vegetable oil
    1/2 c  Water

MMMMM----------------GINGER & GREEN ONION DIPPING---------------------
    1/4 c  Soy sauce
    1/4 c  Rice vinegar
      3 tb Fine chopped green onions
      2 ts Grated fresh ginger
    1/2 ts Sugar
    1/4 ts Toasted sesame oil
 
  In a small bowl combine soy sauce, vinegar, green onions,
  ginger, sugar, and sesame oil.
  
  POT STICKERS: Lightly flour a baking sheet; set aside. For
  filling, in a large bowl combine chicken, water chestnuts,
  green onion, cilantro, soy sauce, ginger, garlic, and
  crushed red pepper.
  
  In a small bowl lightly beat together egg white and the 1
  tablespoon water. Spoon about 1 tablespoon of the filling
  into the center of each wonton wrapper. Brush edges with
  egg white mixture. Fold wrappers in half across filling,
  bringing opposite corners together. Pleat edges and press
  to seal. Arrange pot stickers on prepared baking sheet.
  Keep filled pot stickers covered while filling remaining
  wrappers.
  
  Loosely cover the pot stickers with plastic wrap and
  freeze about 3 hours or until completely frozen. Transfer
  pot stickers to a resealable plastic freezer bag. Seal,
  label, and freeze for up to 2 months. Place Ginger and
  Green Onion Dipping Sauce in a resealable plastic freezer
  bag. Seal, label, and freeze for up to 2 months.
  
  In an extra-large nonstick skillet heat oil over
  medium-high heat. Place the frozen pot stickers in the
  skillet, arranging them so they aren't touching. Cook for
  2 to 3 minutes or until nicely browned on the bottom.
  Carefully add the 1/2 cup water to the skillet. Cover.
  Reduce heat; cook for 3 to 5 minutes more or until tender
  and filling is cooked through.
  
  While pot stickers are cooking, place the freezer bag with
  the sauce on a microwave-safe plate. Microwave on 50
  percent power (medium) about 30 seconds or until thawed.
  Transfer to a serving bowl. Serve sauce with the pot
  stickers.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Ice-cream is exquisite. What a pity it isn't illegal." -- Voltaire
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