Subj : BH&G 3001
To   : All
From : Dave Drum
Date : Sun Jun 13 2021 11:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Vegetable Pot Pies
 Categories: Pasty, Vegetables, Herbs, Squash, Dairy
      Yield: 6 Servings
 
      1 tb Butter
      1 sm Onion; fine chopped
  1 1/2 c  Sliced wild mushrooms
      2 sm Carrots; in 1/4" slices
      1 sm Parsnip; in 1/4" slices
      2 c  Butternut squash; in 1/2"
           - cubes
      1 ts Fine chopped rosemary
           Salt & fresh ground pepper
      1 c  Chicken or vegetable broth
      1 tb All-purpose flour
      1 c  Milk
    1/3 c  Frozen baby peas
      6 sl Thin whole-wheat sandwich
           - bread
      2 tb Mayonnaise
      2 tb Fresh grated Parmesan
           Paprika; for garnish
 
  Position a rack in the center of the oven and preheat the
  broiler. Melt the butter in a medium skillet over medium
  heat. Add onion, mushrooms, carrots, parsnip, butternut
  squash and rosemary; season lightly with salt and pepper.
  Cook, stirring occasionally, until just soft, about 10
  minutes. Add chicken broth and bring to a boil. Reduce
  heat to low and simmer until the vegetables are tender and
  liquid is nearly evaporated, about 5 minutes.
  
  In a small bowl, whisk the flour into the milk. Add it to
  the skillet. Bring to a boil and simmer until thickened,
  about 3 minutes. Stir in peas and season again with salt
  and pepper. Divide the mixture among 6 8-ounce (1 cup)
  ramekins.
  
  To make the crust, place a ramekin on a slice of bread and
  using a paring knife, cut around the outside of the
  ramekin to make a circle of bread. Repeat with remaining
  slices.
  
  Spread 1 teaspoon mayo on one side of each circle of
  bread; sprinkle with Parmesan and a pinch of paprika.
  Arrange bread, mayo side up, over vegetables.
  
  Broil 5 minutes, or until tops are golden and filling is
  bubbling around edges.
  
  Serves: 6
  
  Diana Yen | December 8, 2015
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The difference between science & messing around is taking notes.
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