Subj : St. Anthony 08
To   : All
From : Dave Drum
Date : Sat Jun 12 2021 14:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Anthony's Iowa Burger
 Categories: Beef, Breads, Cheese, Vegetables, Chilies
      Yield: 4 Servings
 
      2 lb 85%-lean ground beef	
      2    Green onions; fine chopped	
      1 tb Worcestershire sauce	
      1 tb Garlic paste	
           Salt & black pepper
      4    Hamburger buns; split	

MMMMM--------------------------GARNISH-------------------------------
           Lettuce
           Tomato slices
           Sliced red onion

MMMMM---------------------CORN CHEESE SAUCE--------------------------
      1 tb Unsalted butter	
      1    Shallot; fine chopped
    2/3 c  Heavy whipping cream	
      4 oz Plain cream cheese; in
           - chunks	
      3 c  Shredded sharp Cheddar
           - cheese	
      3 c  Sweet corn niblets; thawed
    1/2 c  Bacon; crisp-cooked,
           - chopped	
      1    Jalapeno; seeded, fine
           - chopped	
           Salt & ground black pepper
 
  MAKE CORN CHEESE SAUCE: In a saucepan, melt butter over
  medium heat. Add shallot and cook for 2 minutes,
  stirring occasionally. Add whipping cream and cream
  cheese. Stir until cream cheese is melted. Gradually add
  cheddar cheese, stirring until melted. Add sweet corn,
  bacon, and jalapeno pepper. Cook over medium-low heat
  for 10 minutes, stirring occasionally. Season to taste
  with Hy-Vee salt and Hy-Vee black pepper. Cover and keep
  warm until ready to serve.
  
  Prepare a charcoal or gas grill with a lightly greased
  grill rack for direct cooking over medium heat.
  
  In a large bowl, combine beef, green onions,
  Worcestershire sauce and garlic paste. Season to taste
  with salt and pepper. Shape into four 3/4-inch-thick
  patties, 8 ounces each.
  
  Grill for 12 to 14 minutes or until internal temperature
  of patties reaches 160 degrees, turning once halfway
  through. During the last 2 minutes of grilling, place
  buns, cut sides down, directly over heat to toast.
  Remove from grill; let patties rest 5 minutes.
  
  To serve, place patties on bun bottoms; top with Corn
  Cheese Sauce. If desired, add lettuce, tomato, and/or
  red onion. Add bun tops.
  
  RECIPE FROM: https://www.hy-vee.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Remove failure as an option." -- Joan Lunden
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