Subj : St. Anthony 06
To   : All
From : Dave Drum
Date : Sat Jun 12 2021 14:15:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anthony & Vic's Cevapcici
 Categories: Beef, Lamb/mutton, Vegetables, Pastry, Herbs
      Yield: 24 Servings
 
    500 g  Beef mince
    500 g  Lamb mince
      1 lg Onion; finely diced
      5 cl Garlic; crushed
    1/2 c  Jvar; more to serve *
      1 tb Sweet paprika
      1 tb Sea salt
  1 1/2 ts White pepper
      4    Sheets puff pastry; thawed
      1 lg Egg; lightly whisked
      2 tb Milk
 
  * Croatian roasted sweet pepper relish
  
  Heat the oven to 400ºF/205ºC.
  
  Combine the beef and lamb mince, onion, garlic, ajvar,
  sweet paprika, salt and pepper in a large bowl. Using
  your hands, mix until well combined.
  
  Combine the egg and milk in a bowl and set aside.
  
  Cut each pastry sheet in half. Roll 125 g of the mince
  mixture into a log shape the same length as the pastry.
  Lay the mince along one long edge of the pastry and
  brush the other long edge lightly with egg wash. Roll
  the pastry to enclose and press gently to seal. Repeat
  with remaining pastry and mince.
  
  Cut into even size pieces and place the rolls on to a
  greased baking tray, seam side down. Brush the sausage
  rolls with egg wash and transfer to the oven.
  
  Bake for 25-30 minutes or until golden and cooked
  through. Serve with remaining ajvar.
  
  RECIPE FROM: https://origin.tenplay.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Always butter up the SYSOP, they taste better that way.
--- MultiMail/Win32
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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