Subj : BH&G 2999
To   : All
From : Dave Drum
Date : Sat Jun 12 2021 11:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry-Orange Spread
 Categories: Five, Fruits, Citrus, Condiments
      Yield: 36 Servings
 
     12 oz Pkg cranberries
      1 c  Water
    1/2 c  Orange juice
      3 c  Sugar
      1    (2 1/2") stick cinnamon
 
  In a large heavy saucepan combine cranberries, the water,
  and orange juice. Bring to boiling; reduce heat. Simmer,
  covered, about 5 minutes or until cranberries pop. Remove
  from heat; cool for 1 hour.
  
  Transfer cranberry mixture to a blender or food processor.
  Cover and blend or process until smooth; return to
  saucepan. Stir in sugar and stick cinnamon. Bring to
  boiling, stirring constantly; reduce heat. Simmer,
  uncovered, about 25 minutes or until mixture is thickened,
  stirring frequently. Remove from heat. Remove and discard
  stick cinnamon.
  
  Cool before serving. Store in the refrigerator for up to 2
  weeks or freeze for up to 6 months.
  
  GIFT IT: Ladle hot cranberry mixture into hot, sterilized
  4 oz canning jars, leaving a 1/4" headspace. Wipe jar
  rims; adjust lids. Process filled jars in a boiling water
  canner for 5 minutes (start timing when water returns to
  boiling). Remove jars from canner; cool on wire racks.
  
  Makes six 4-ounce jars.
  
  Makes: 36 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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