Subj : BH&G 2998
To   : All
From : Dave Drum
Date : Sat Jun 12 2021 11:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingered Fruit Compote
 Categories: Five, Fruits, Citrus
      Yield: 6 Servings
 
    3/4 c  Water
    1/2 c  Sugar
      4 ts Lemon juice
      1 tb Snipped crystallized ginger
      4 c  Assorted fruit *
 
  For syrup, in a small saucepan, combine the water, sugar,
  lemon juice, and ginger. Bring to boiling; reduce heat.
  Simmer, covered, for 5 minutes. Transfer mixture to a
  small bowl; cool. Chill, covered, in the refrigerator
  about 1 hour or until cold.
  
  In a large serving bowl, combine desired fruit. Pour
  chilled syrup over fruit; toss gently to coat. Chill,
  covered, in the refrigerator for up to 6 hours.
  
  To serve, spoon fruit and syrup into dessert dishes.
  
  * kiwifruits, orange sections, chopped apples, sliced
  bananas, berries, and/or seedless grapes
  
  FROM THE TEST KITCHEN: Prepare the syrup mixture. Chill,
  covered, in the refrigerator for up to 24 hours. Mix
  chilled syrup with fruit. Chill as directed.
  
  Makes: 6 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When I was a boy the Dead Sea was only sick. - George Burns
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