Subj : BH&G 2995
To   : All
From : Dave Drum
Date : Sat Jun 12 2021 11:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Bread Stuffing
 Categories: Breads, Vegetables, Herbs, Poultry
      Yield: 12 Servings
 
      1 c  Chopped celery
    1/2 c  Chopped onion
    1/2 c  Chopped carrot
    1/4 c  Butter
      1 tb Snipped fresh parsley (opt)
    1/2 ts Poultry seasoning
    1/4 ts Ground black pepper
      8 c  Dried white bread cubes *
      1 c  Chicken broth
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet cook celery, onion, and carrot in hot
  butter over medium heat for 7 to 10 minutes or until
  tender, stirring occasionally. Remove from heat; stir in
  parsley (if desired), poultry seasoning, and pepper.
  
  In a very large bowl combine celery mixture and bread
  cubes. Drizzle with enough broth to moisten, tossing
  lightly to combine. Place stuffing in a 2-quart casserole.
  
  Bake, covered, for 30 to 45 minutes or until heated
  through.
  
  TO MAKE DRY BREAD CUBES: Set oven @ 300ºF/150ºC. Cut
  12 to 14 slices white bread into 1/2" cubes to yield 8
  cups. Spread into two 15x10x1-inch baking pans; bake for
  10 to 15 minutes or until dry, stirring twice; cool.
  (Cubes will continue to dry and crisp as they cool.) Or
  let bread cubes stand, loosely covered, at room
  temperature for 8 to 12 hours.
  
  SLOW COOKER DIRECTIONS: Prepare as directed, doubling the
  amounts of all ingredients, except use 1 1/3 cups chicken
  broth. Omit the 2 quart casserole and lightly coat a
  3 1/2 or 4 quart slow cooker with nonstick cooking spray.
  Spoon stuffing into the slow cooker. Cover and cook on
  low-heat setting for 3 1/2 to 4 hours. (Stuffing gets very
  moist as it cooks.)
  
  MAKE-AHEAD DIRECTIONS: Prepare as directed through Step 2,
  except do not preheat oven. Cover casserole tightly with
  plastic wrap; chill for up to 24 hours. To serve, preheat
  oven to 350ºF/175ºC. Remove plastic wrap. If desired,
  drizzle stuffing with an additional 1/4 cup chicken broth
  to moisten. Bake, covered, for 40 to 45 minutes.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Every civilization that has ever existed has ultimately collapsed.
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