Subj : BH&G 2993
To   : All
From : Dave Drum
Date : Sat Jun 12 2021 11:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wild Rice Dressing
 Categories: Stuffing, Rice, Vegetables, Herbs, Nuts
      Yield: 12 Servings
 
  2 1/4 c  Water
 14 1/2 oz Can chicken broth
      1 c  Wild rice
      1 c  Long grain white rice
    3/4 c  Dried cherries
      2 tb Port wine or cranberry
           - juice
    1/4 c  Butter
    3/4 c  Chopped celery
    3/4 c  Chopped leeks
    1/2 c  Chopped carrot
    1/4 c  Snipped fresh Italian
           - (flat-leaf) parsley
      1 tb Snipped fresh thyme
      1 tb Snipped fresh sage
    1/2 ts Salt
    1/4 ts Fresh ground black pepper
    1/2 c  Sliced almonds; toasted
 
  In a large saucepan combine the water and broth. Bring to
  boiling. Stir in uncooked wild rice. Return to boiling;
  reduce heat. Simmer, covered, for 25 minutes. Stir in
  uncooked white rice. Return to boiling; reduce heat.
  Simmer, covered, about 20 minutes more or until tender.
  Drain off any excess liquid. Cool to room temperature.
  
  Meanwhile, in a small bowl combine dried cherries and
  port. Let stand, covered, for 20 minutes.
  
  Set oven @ 350ºF/175ºC.
  
  In a medium saucepan melt butter over medium heat. Add
  celery, leeks, and carrot; cook and stir about 5 minutes
  or until tender. Stir in parsley, thyme, sage, salt, and
  pepper; cook and stir for 1 minute more.
  
  Lightly grease a 2 quart casserole; set aside. In a large
  bowl combine cooked rice, cherry mixture, vegetable
  mixture, and almonds. Transfer to the prepared casserole.
  
  Bake, covered, for 35 to 40 minutes or until heated
  through, stirring once or twice.
  
  TO MAKE AHEAD: Prepare as directed through Step 4. Cover
  and chill for up to 24 hours. To serve, Set oven @
  350 degrees F. If desired, drizzle dressing with 1/4 cup
  additional reduced-sodium chicken broth to moisten. Bake
  as directed.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Taking something with a grain of salt may raise your blood pressure.
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