Subj : BH&G 2991
To   : All
From : Dave Drum
Date : Sat Jun 12 2021 11:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irish Cream Float
 Categories: Chocolate, I scream, Booze
      Yield: 4 Servings
 
      1 oz Bittersweet chocolate;
           - chopped
      1 c  Vanilla ice cream
      1 c  Chocolate ice cream
  1 1/2 c  Milk
    1/4 c  Irish cream liqueur
    1/2 c  Carbonated water; chilled
 
  In a small saucepan heat and stir chocolate over low heat
  until melted. Cool slightly. Pipe or brush stripes of
  melted chocolate onto the insides of four 8-ounce glasses.
  Chill in the refrigerator about 15 minutes or until
  chocolate sets.
  
  To serve, spoon small scoops of ice cream into each glass,
  alternating scoops of vanilla and chocolate ice cream. In
  a small pitcher or 4-cup glass measuring cup stir together
  milk and liqueur; slowly stir in carbonated water. Pour
  into glasses over ice cream. Serve immediately.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We once had a dark age with sour blue pucker drinks
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