Subj : St. Rufus 05
To   : All
From : Dave Drum
Date : Fri Jun 11 2021 06:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rufus' Hominy Muffins
 Categories: Breads, Vegetables
      Yield: 10 Servings
 
  1 1/2 c  Flour
      1 tb Baking powder
      1 tb Sugar
    1/4 ts Salt
      1 c  Canned hominy; drained
      2 tb Melted butter; more for
           - greasing muffin pans
      1 c  Milk
      2 lg Eggs; beaten
 
  Heat the oven to 350°F/175°C.
  
  Grease a 10-muffin pan (or enough mini-muffin pans for 30
  mini-muffins) and set aside.
  
  In a large bowl, sift together the flour, baking powder,
  sugar and salt. Set aside.
  
  In a medium bowl, stir together the hominy, butter and
  milk. Whisk in the eggs. Stir the liquid ingredients into
  the dry ingredients just until combined.
  
  Fill the greased muffin pans three-fourths full with
  batter and place in the oven. Bake the muffins until
  golden and a toothpick inserted in the middle comes out
  clean; about 25 minutes for standard muffins (18 to 20
  minutes for mini-muffins). Cool the pan on a rack before
  removing the muffins. The muffins will keep for 3 to 5
  days, stored in a sealed plastic bag at room temperature.
  
  Adapted from "Good Things to Eat, as Suggested by Rufus"
  by Rufus Estes.
  
  RECIPE FROM: http://recipes.latimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Start where you are. Use what you have. Do what you can.
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