Subj : St. Rufus 04
To   : All
From : Dave Drum
Date : Fri Jun 11 2021 06:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rufus Valdez World Championship Chilli
 Categories: Beef, Pork, Chilies, Vegetables, Herbs
      Yield: 6 Servings
 
      4 lg Green chilies
           +=OR=+
      4 oz Canned green chilies
      4 lb Flank steak; half ground,
           - half in 1/2" cubes
      2 lb Center cut pork chops; in
           - 1/4" cubes
      1 ts Ground cumin
      1 ts Ground mexican oregano
    1/4 c  Rendered beef suet
      4 c  Chopped onions
      8 tb Chopped celery
      4 c  Chopped tomatoes
     28 oz Chile salsa
      2 cl Garlic; fine chopped
      1 tb Ground mild red chile
      2 tb Ground hot red chile
 
  Put the beef in a skillet, adding a little fat if
  necessary, and cook, stirring often. Put the pork in
  another skillet and cook. Break up any lumps that form
  in either skillet. When the meats start to brown, cover
  and let cook for 45 minutes. Add half of the comino and
  oregano to each skillet and stir. Continue cooking for
  another 30 minutes.
  
  Heat the suet in a 2-quart saucepan and add the onions
  and celery. Cook, stirring occasionally, for about 30
  minutes. Add the tomatoes and chile salsa and continue
  cooking for another 30 minutes.
  
  Sprinkle the tomato mixture with the garlic and ground
  chiles. Add the parched fresh or canned green chiles,
  chopped.
  
  Combine the pork and beef. Add the tomato and spice
  mixture to the meats, stirring slowly. Cook slowly for
  about 1 1/2 hours. Stir about every 10 minutes.
  
  RECIPE FROM: https://ifood.tv
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The way to a man's heart is with a broadsword.
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