Subj : St. Rufus 02
To   : All
From : Dave Drum
Date : Fri Jun 11 2021 06:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rufus Rub
 Categories: Rubs, Herbs, Chilies
      Yield: 6 Servings
 
  1 1/2 tb Seasoned salt
      3 tb Garlic salt
      2 tb Onion salt
      1 tb Lemon pepper
      1 tb Ground celery seed
      1 tb Chilli spice mix
  1 1/2 ts Dry mustard
  1 1/2 ts Black pepper
  1 1/2 ts Dried thyme
    1/2 c  Brown sugar
  1 1/2 ts Cayenne
    1/3 ts Smoked paprika
 
  Put all these ingredients in to a blender and blend
  until a fine powder.
  
  Rub on pork loin, pork ribs or brisket
  
  Wrap in foil and bake on a grill indirect heat for
  90 minutes.
  
  Remove foil
  
  Add your favorite wood and smoke 60 more minutes.
  
  Pork Loin and Pork Ribs total time 180 minutes
  
  Brisket 4 hrs.
  
  RECIPE FROM: https://www.bigoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The wages of sin are mostly unreported.
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