Subj : BH&G 2990
To   : All
From : Dave Drum
Date : Fri Jun 11 2021 11:44:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger & Mint Lime Floats
 Categories: I scream, Beverages, Citrus, Herbs
      Yield: 4 Servings
 
      1 c  Water
      1    Piece (2 1/2") fresh ginger;
           - peeled, thin sliced
    1/2 c  Sugar
    1/4 c  Lime juice
      4    Sprigs fresh mint; in small
           - pieces
      1 c  Lime sorbet or sherbet
      2 c  Club soda; chilled
           Finely shredded lime peel;
           - (opt)
 
  For ginger syrup, in a blender combine the water and
  ginger. Cover and blend until ginger is pureed. Transfer
  mixture to a small saucepan. Stir in sugar. Bring to
  boiling; reduce heat. Simmer, uncovered, about 10 minutes
  or until mixture is reduced to 1 cup; cool completely.
  Chill for at least 30 minutes (up to 1 week).
  
  For each float, pour 1/4 cup of the ginger syrup into a
  tall glass; add 1 tablespoon of the lime juice and 1 torn
  mint sprig. To muddle, gently crush mint with the back of
  a spoon. Add 1/4 cup of the sorbet; slowly fill with club
  soda. If desired, garnish with lime peel.
  
  Makes: 4 servings
  
  Yields: about 1 cup each
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Movies didn't prepare us for the Apocalypse to be this stupid.

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