Subj : BH&G 2987
To   : All
From : Dave Drum
Date : Fri Jun 11 2021 11:44:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sparkling Grapefruit Sorbet Floats
 Categories: Five, I scream, Wine, Citrus
      Yield: 12 Servings
 
      4    Grapefruit; peeled, pith
           - removed, quartered,
           - seeded
    3/4 c  Sugar
           Vanilla ice cream
           Prosecco or sparkling cider;
           - chilled
           Grapefruit peel strips (opt)
 
  In a blender combine the grapefruit and sugar; cover and
  blend until smooth. Strain through a fine mesh sieve.
  Freeze mixture in a 1 1/2- to 2-quart ice cream freezer
  according to manufacturer's directions. Transfer to a
  freezer container. Cover and freeze at least 2 hours.
  Serve sorbet with scoops of vanilla ice cream and
  Prosecco. Top with peel, if desired.
  
  Makes: 10 servings
  
  Yields: 2 2/3 cups
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some people are wise - some are otherwise !

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