Subj : BH&G 2901
To   : All
From : Dave Drum
Date : Fri Jun 11 2021 11:43:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sparkling Rose Blueberry Floats
 Categories: I scream, Fruits, Wine, Citrus, Herbs
      Yield: 6 Servings
 
      3 c  Blueberry Granita
      1 pt Purchased coconut gelato (2
           - cups)
      2 tb Honey
      2 c  Fresh blueberries
    750 ml Bottle sparkling rose or
           - club soda; chilled
    1/2 c  Very thin sliced fresh basil
           - leaves

MMMMM---------------------BLUEBERRY GRANITA--------------------------
      1 c  Water
    3/4 c  Granulated sugar
      2 ts Lemon zest
      6 c  Fresh blueberries
      2 tb Lemon juice
    1/2 c  Sparkling rose wine
 
  Prepare and freeze Blueberry Granita.
  
  In a medium saucepan bring water, sugar, and lemon zest
  just to boiling over medium heat, stirring to dissolve
  sugar. Remove from heat; transfer to a large bowl. Freeze
  for 15 minutes.
  
  Meanwhile, puree 4 cups of the blueberries and lemon juice
  in a food processor until nearly smooth. Strain berry
  puree through a fine mesh sieve; discard solids. Stir
  blueberry puree and 1/2 cup rose into syrup (chill
  remaining rose until needed). Pour mixture into a 3-quart
  rectangular baking dish. Cover and freeze for 1 hour.
  Scrape sides with a fork. Cover and freeze for 2 hours
  more or until firm, scraping down sides once. Store in
  freezer for up to 3 months.
  
  MAKE FLOATS: Scoop granita and gelato into six 10 to 12
  oz. glasses. Top each with a drizzle of honey and some
  blueberries. Pour rose over each. Garnish with basil and
  serve immediately.
  
  Makes: 6 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nothing is work unless you would rather be doing something else.

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