Subj : St. Barnabas 10
To   : All
From : Dave Drum
Date : Thu Jun 10 2021 15:55:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Barnabas Curried Beef
 Categories: Beef, Curry, Vegetables
      Yield: 7 Servings
 
      3 lb Beef top round steak; in 1"
           - cubes
    1/2 c  Vegetable oil
      2 ts Minced garlic
      1 c  Chopped onion
      2 md Tomatoes; in wedges (8
           - wedges)
     10 oz Box frozen green peas
  1 1/2 ts Salt
      1 tb Brown sugar
  1 1/2 c  Water
      2 tb Flour
      2 tb Curry powder
 
  In a 12" skillet, over medium heat, add two tablespoons
  of oil. Add the onions and garlic, cook until tender,
  add tomato wedges, stirring frequently. Remove tomatoes,
  garlic and onion mixture and add to bowl. In the same
  skillet over high heat, add two tablespoons of oil,
  diced steak and season with curry powder.
  
  Cook meat until it loses its pink color, about two
  minutes of constant stirring. Return onions, garlic and
  tomatoes to skillet; add frozen peas, salt, brown sugar
  and one cup water. Reduce heat to low; cover and simmer
  for 20 minutes.
  
  In a cup, stir flour and half of the cup of water until
  blended. Add flour mixture into simmering liquid in the
  skillet, stir, cover and cook over medium heat until
  sauce is thickened.
  
  Serve over white rice.
  
  Contributed by:  Darlene E. Judson
  
  Serves Approximately 6 - 8.
  
  RECIPE FROM: https://www.stbarnabasrichmond.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am not just lazy.  I am indolent and slothful

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