Subj : BH&G 2980
To   : ALL
From : DAVE DRUM
Date : Thu Jun 10 2021 09:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Ham & Potato Chowder
 Categories: Potatoes, Pork, Herbs, Dairy, Cheese
      Yield: 6 Servings
 
     12 oz Tiny yellow potatoes; in
           - 3/4" pieces
      1 c  Chopped onion
     29 oz Canned chicken broth
    1/4 c  Cornstarch
    1/2 ts Dried thyme; crushed
    1/4 ts Ground black pepper
     12 oz Can evaporated milk
    1/2 c  Diced, cooked ham
      1 c  Coarse shredded carrots
      1 c  Broccoli florets; steamed
    1/4 c  Shredded cheddar cheese
      2 ts Snipped fresh thyme
 
  In a 4 quart slow cooker combine potatoes and onion. Pour
  broth over vegetables.
  
  Cover and cook on high-heat setting for 3 hours.
  
  In a medium bowl combine cornstarch, dried thyme, and
  pepper. Whisk in evaporated milk. Slowly stir the
  cornstarch mixture, ham, and carrots into the hot soup.
  Cover and cook for 30 minutes more, stirring the soup
  occasionally.
  
  Serve soup topped with broccoli, cheese, and fresh thyme.
  
  Servings: 6
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Age 60 might be the new 40, but 9:00 pm is the new midnight.
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