Subj : BH&G 2978
To   : ALL
From : DAVE DRUM
Date : Thu Jun 10 2021 09:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Potato Soup
 Categories: Potatoes, Vegetables, Cheese, Pork, Herbs
      Yield: 5 Servings
 
      2 lg Baking potatoes (8 oz ea)
      6 tb Thin sliced green onion
      3 tb Butter
      3 tb All-purpose flour
      2 ts Snipped fresh dill or
           - chives
           +=OR=+
    1/4 ts Dried dill
    1/4 ts (ea) salt & black pepper
      4 c  Milk
  1 1/4 c  Shredded American cheese
      4 sl Bacon; crisp-cooked, drained
           - crumbled
 
  Scrub potatoes with a vegetable brush; pat dry. Prick
  potatoes with a fork. Bake in a 425 degree F oven for 40
  to 60 minutes or until tender; cool. Cut each potato
  lengthwise. Scoop out white portion of each potato. Break
  up any large pieces of potato. Discard potato skins.
  
  In a large saucepan cook 3 tablespoons of the green onion
  in butter over medium heat until tender. Stir in flour,
  dill, salt, and pepper. Add milk all at once. Cook and
  stir for 12 to 15 minutes or until thickened and bubbly.
  Add the potato and 1 cup of the cheese; stir until cheese
  melts.
  
  Top each serving with the remaining 1/4 cup cheese,
  remaining 3 tablespoons green onion, and the bacon.
  
  Makes 5 to 6 servings (5 1/2 cups)
  
  Yield: 5 1/2 cups
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The inventor of Twizzlers has obviously never tasted a strawberry.
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